Shirouo, or clear-finned sardinella, is one of the most unusual traditional dishes: transparent, tiny fish served alive, squirming in the mouth of the diner, with a feeling of "dancing." ...

Ying Yang Yu fish (aka "dead-and-alive fish") is a deep-fried whole fish served in China. The fish head is wrapped in a wet cloth to keep it breathing while the body is cooked. Some Chinese chefs ...