News

One, two, three, four, five, Once I caught a fish alive. Six, seven, eight, nine, ten, Then I let it go again. Why did you let it go? Because it bit my finger so. Which finger did it bite?
Ying Yang Yu fish (aka "dead-and-alive fish") is a deep-fried whole fish served in China. The fish head is wrapped in a wet cloth to keep it breathing while the body is cooked. Some Chinese chefs ...