These Vietnamese-style summer rolls are full of flavour and served ... for a minute until most of the sugar has dissolved. Add the fish sauce and muddle again. Add the chilli and stir to combine.

To make the dipping sauce, mix the toyomansi, vinegar, fish sauce and brown sugar, stirring until the sugar has dissolved. Stir through the coriander and set aside. Lay a spring roll wrapper in ...

Air fry spring rolls for 5 minutes ... Remove skillet from heat; stir in cilantro, lime juice, fish sauce, and soy sauce. Let cool. Spoon about 3 tbsp vegetable tofu mixture onto center of ...