Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

The gentle flavor makes swordfish a good choice for those who don't usually like seafood, with less of a "fishy" flavor than other more common choices. The meat naturally varies a little in color ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic. Although it is an oil-rich species of fish ...

Fortune Fish & Gourmet has opened a new fish-cutting facility in Union, New Jersey, U.S.A. to expand its services in the ...

That's why larger, longer-living predators such as sharks and swordfish tend to have more of the toxin than smaller fish such as sardines, sole, and trout. In comments submitted to federal health ...

Flying fish are thought to have evolved this remarkable gliding ability to escape predators, of which they have many. Their pursuers include mackerel, tuna, swordfish, marlin, and other larger fish.

It had a long, silver-gray body and a very large mouth. With poorly developed eyes, the fish fed with its mouth open, using its long, sword-like snout to sense electrical activity to find prey ...