It's not difficult to find swordfish on sale in fish markets or supermarkets, especially near the coast, and it's certainly a meat worth trying. Unlike other oily fish, like salmon, it has quite a ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil ...

Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic. Although it is an oil-rich species of fish ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

Fortune Fish & Gourmet has opened a new fish-cutting facility in Union, New Jersey, U.S.A. to expand its services in the ...

A group of artisanal fishermen recently hooked an enormous swordfish off the coast of Guantánamo, located in eastern Cuba. Photos of this impressive ...

Flying fish are thought to have evolved this remarkable gliding ability to escape predators, of which they have many. Their pursuers include mackerel, tuna, swordfish, marlin, and other larger fish.