These fresh Fish Tacos with Mango Salsa are perfectly balanced between spicy, savory, and sweet. Only 9 ingredients and 30 ...

To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use ...

If you want to make your own fish tacos, don't forget to get an adult to help you with this recipe. To make the salsa, drain the sweetcorn and put it into a bowl. Finely dice the pepper ...

Fish tacos are a perfect dinner party meal. Not only are these really tasty (and authentic), but they have the potential to knock your socks off if you eat more than two.

In a medium bowl, stir together chopped peaches, sweet pepper, onion, jalapeno, cilantro, and lemon juice. Cover and refrigerate until ready to use.

Did you know National Fish Taco Day is Saturday, Jan. 25. Here are some of the best places in El Paso to get your taco fix.

He uses the South Asian staple in a batter for crispy masala fish; here ... Meanwhile, the pineapple and green chile salsa offers fruity punch. Taco assembly and transfer can be messy.

homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook's Country magazine.

If you don't have a good fish market nearby ... Serve with the onions, salsa, and tortillas. Let everyone make their own tacos.

Baja-style fish tacos contain deep-fried fish along with shredded cabbage, crema and salsa in a corn tortilla. A plate of four tacos (you can choose up to two different fillings) is stacked high ...