Pair it with garlic aioli, oven-roasted sweet potato fries and you’ll have your own home-cooked version of the British ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

Clean the fish and cut into small pieces. 2. Add the prepared masala along with salt, green chillies, turmeric, curry leaves, coriander leaves, onions, mustard oil and mix well. Leave this to marinate ...

Wrap the fish in cheesecloth ... it isn’t too salty in the final recipes. For much more on simple food preservation techniques that require low or no energy, check out Off-Grid Food Preservation ...

It might not be the raw fish that is ... Don't pass on this recipe because of it — the tuna salad is still plenty versatile.

Discover your perfect fish sandwich from Food & Wine's guide. We have options from restaurants across the country and recipes for re-creating them at home.