Generally, pork, beef, poultry, shrimp, and fish can be stored ... limits helps prevent spoilage and preserves nutritional value. The ideal temperature for storing meat in the refrigerator is ...

fish spoil quickly or must be sold at low prices to clear stock,” he said, flipping through the records, revealing millions of shillings lost due to post-harvest spoilage. Dr Johnstone Omukoto ...

NIT Rourkela has introduced an eco-friendly seafood packaging solution that utilizes biodegradable materials and pH detection ...