Spoon the mashed potatoes over the fish mixture and mark with a fork. Sprinkle with cheese. Bake for 30-40 minutes, or until lightly golden-brown on top and bubbling around the edges. The pie can ...

All you have to do the next day is bake the pie for 15-20 ... Add the fish and crab meat and cook for 12-15 minutes. Preheat the oven to 180C. Cook the potatoes in plenty of boiling, salted ...

This traditional fish pie recipe makes a great family meal and is easy to prepare in advance and heat up when needed. Preheat the oven to 180C/160C Fan/Gas 4. Prick the potatoes all over with a ...

A potato crust is a foodie tradition with its roots firmly in the UK and Ireland, where recipes for cottage pie, shepherd’s pie and fish pie date back centuries. Although we’re fond of pastry ...

chunks of fish and the mussels. Stir gently, taste and correct the seasoning. Spoon into 1 large or 6-8 small dishes and pipe fluffy mashed potato or Scallion Champ on top. The pie may be prepared ...

It’s packed full of veg and ridiculously easy to make because you don’t have to spend ages peeling, boiling and mashing potatoes ... until the fish is cooked through and the veg is tender.

This is a traditional English fish pie with layers of fish and peas, topped with cheesy mashed potato and baked in the air fryer.

A wonderful soul-warming traditional fish pie with fennel and cider for a twist ... Place in ovenproof dish, spoon over the mashed potato. Sprinkle parmesan on top. Place in oven at 180degrees ...