Let fish cool slightly, about 5 minutes. Flake fish into large bite-size pieces into a 13- x 9-inch baking dish. Preheat oven to 400°F with rack in top third position. Melt remaining 1/4 cup ...

Fish Cakes Fish cakes are a versatile and delicious way to enjoy seafood. Typically made with flaked fish, mashed potatoes, and herbs, they're coated in breadcrumbs and fried until golden.

For Britain, that dish is fish and chips. Its appeal is understandable; there's undeniable allure to a white-flaked fish dipped into a crunchy batter, and served with thickly-cut fried potatoes.