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This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

At Lehr's Prime, rib eye and strip steaks are cheaper at $24 per pound, but Homan said thin flank steaks and sirloin caps are your best value at $14 per pound. “Very, very marbled, thin,” he said.