Flat iron does well with direct ... and take the steak off the heat once it reaches an internal temperature of around 130 degrees Fahrenheit for medium rare. On the other side of the cow, around ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Less expensive cuts include flat ... medium well is cooked to 150 degrees, and well-done steaks are cooked to 160 degrees. Extra rare is another temperature category and means a steak is only ...