You can use your toaster or you can put them under the broiler after the brisket is warmed up. If using the broiler, place the buns under the broiler with the flat side facing the heating element.

But if your meat weighs on the heavier side, it can actually be better ... If you're making something like corned beef or braised brisket, cook the flat cut of meat, which is leaner and cooks ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts ... about 5 minutes on each side. Add carrots and potatoes.

The steam from the cure smelled peppery and sweet; I just hoped it’d be enough to penetrate my two-and-a-half pound brisket. I opted for a flat cut of brisket: It’s leaner with a more compact ...

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts. Many cooks are confused about which of these to buy, though they're ...