You can use your toaster or you can put them under the broiler after the brisket is warmed up. If using the broiler, place the buns under the broiler with the flat side facing the heating element.

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts ... about 5 minutes on each side. Add carrots and potatoes.

When it’s made from brisket, the amount of fat depends on whether it’s cut from the point or flat. In Jewish delis, customers can usually specify whether they’d like their sandwiches lean or ...