Modern agriculture’s critical challenge is to feed a growing global population while reducing the environmental footprint of ...

Flavorants and flavonoids are often confused but play distinct roles in cannabis chemistry. This research-backed resource ...

So, what’s going on? Studies have revealed that the key element in cocoa seems to be a class of chemical compounds called flavonoids. They are present in many plant foods such as strawberries ...

The flavonoid ... remedies. Compounds such as quercetin, taxifolin and silymarin have been used as active ingredients, both alone and as components of complex chemical preparations.

Flavonoids are bioactive compounds regarded as natural antioxidants, which are used in many health-promoting products; Essential oils are often used in household chemical products for their ...

One study identified over fifty metabolites in avocado extracts, including flavonoids and phenolic ... Phytochemicals: Chemical compounds produced by plants that have protective or disease ...