1.6 gm). Both products provided calcium, but the ice cream had slightly more (170 mg) compared to the yoghurt (143 mg). While flavoured yoghurt is healthier due to lower fat and higher protein ...

Yoghurt has been a staple in human diets for centuries—and for good reason. This humble dairy product, made by fermenting milk with live bacteria, is far more than just a creamy snack or breakfast ...

It's safe to say that the buzzy flavor has officially reached peak cultural frenzy, and the latest New York institution to ...