鲜花饼 Flower Cake的历史源远流长，犹如一条缓缓流淌的长河，贯穿了岁月的记忆。其起源可追溯至古代，在那个对自然充满敬畏与热爱的时代，聪慧的人们便发现了鲜花不仅具有观赏价值，还能被巧妙地融入饮食之中，创造出别具一格的美味。据史料记载，鲜花饼最初可能是宫廷贵族享用的珍馐。在宫廷御膳房里，厨师们选用新鲜采摘的花瓣，精心制作成馅料，再包裹上层层酥皮，烘焙出这散发着馥郁花香的点心，供皇室成员品尝 ...

A naked cake with flowers makes a stunning centerpiece for any celebration. This three-layer stunner is filled with luscious ...

For this recipe you will need a large piping bag fitted with a medium closed star nozzle and a 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease and flour a 20cm/8in ...

Be enchanted by this stunning chocolate cake shaped like flowers, topped with juicy strawberries! The creamy chocolate flavor ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...