鲜花饼 Flower Cake的历史源远流长，犹如一条缓缓流淌的长河，贯穿了岁月的记忆。其起源可追溯至古代，在那个对自然充满敬畏与热爱的时代，聪慧的人们便发现了鲜花不仅具有观赏价值，还能被巧妙地融入饮食之中，创造出别具一格的美味。据史料记载，鲜花饼最初可能是宫廷贵族享用的珍馐。在宫廷御膳房里，厨师们选用新鲜采摘的花瓣，精心制作成馅料，再包裹上层层酥皮，烘焙出这散发着馥郁花香的点心，供皇室成员品尝 ...

A naked cake with flowers makes a stunning centerpiece for any celebration. This three-layer stunner is filled with luscious ...

For this recipe you will need a large piping bag fitted with a medium closed star nozzle and a 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease and flour a 20cm/8in ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...