Saffron, a spice obtained from the flower of Crocus sativus, is famous for its beautiful hue and unique flavor ...

A list of the ten most iconic flowers of Greece is easy to create, since Greece is home to some of the most spectacular ...

An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...

And real saffron can cost you over $10,000 per kilogram. Sought after for thousands of years as a spice, a dye, and a medicine, you need over 150 flowers to make just 1 gram of saffron.

Saffron, a spice obtained from the flower of Crocus sativus, has been a part of our skincare regime for centuries ...

Saffron is a pricy spice harvested from a crocus that flowers in the fall. Saffron, the world's most expensive spice, comes ...

Saffron is known as "Red Gold" due to its distinct flavor, rich color, and medicinal properties. Its high price is due to the time-consuming harvesting process and the fact that each flower ...

It is, weight for weight, more expensive than gold itself. The reasons are simple: Saffron crocuses only flower for a week or two a year in the autumn; harvesting the spice is labour intensive (it ...

It costs about Sh1, 500 for a few grams, because it takes roughly 70,000 crocus flowers to produce just one pound of dried saffron. In Kenya, it is sold in two forms — threads and powder — and ...