Begin your first series of stretch and folds. Grab the top edge of the dough, pull it straight up several inches, then fold ...

Fluffy, flavorful, and made from scratch with sourdough! This Italian focaccia bread recipe will have you coming back for ...

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Fresh focaccia next to a bowl of olive oil and rosemary sprig with a hand brushing it with olive oil. - Monica Bertolazzi/Getty Images ...

This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at pretty much any time of the day. You can have it for breakfast ...

With its salty crust and oil-soaked dough, focaccia is the perfect partner to anything you might want to eat in lockdown. But what do you do with the leftovers from those diligently prepared dinners?

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.