Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian ...

Olive & Peach serves up specialty coffee, sandwiches and cakes at Geneo, offering a fuss-free pit stop for the work crowd in ...

Finally, I tend to keep my dough thick to use it for sandwiches. Focaccia tends to be a thinner, bubblier bread. Since I typically use my sourdough for sandwiches throughout the week, I make sure ...

This is perhaps not a traditional focaccia ... an epic bacon sandwich. And it takes just 20 minutes to bake and is simple to do with consistent results. My family loves this bread and none ...

The bread was certainly lighter than most of the focaccia I’ve tried locally and incredibly similar to All’Antico Vinaio’s version. Both businesses make an amazing sandwich, but Gusto Mio ...

A snow of parmesan flakes on the bisected sandwich halves added to the visual appeal. The bread type always plays a big role ...

Award-winning baker Don Guerra offers bagels, torta and focaccia sandwiches and pizzas at his new drive-thru restaurant in ...