Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian flatbread makes for a stellar sandwich. Here’s where to get your fix.

Finally, I tend to keep my dough thick to use it for sandwiches. Focaccia tends to be a thinner, bubblier bread. Since I typically use my sourdough for sandwiches throughout the week, I make sure ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

A snow of parmesan flakes on the bisected sandwich halves added to the visual appeal. The bread type always plays a big role in my affinity toward a sandwich, and focaccia ranks high on my list for ...

I’ll be sharing my three favourite Florentine Schiacciata shops, all priced under €8 (£6.85). It’s worth noting that each shop accommodated my travelling companion’s dietary needs, being vegetarian ...

Award-winning baker Don Guerra offers bagels, torta and focaccia sandwiches and pizzas at his new drive-thru restaurant in Gilbert. What to try first.