Second, it's one of the best signs of whether you must resort to focaccia. If you shape your dough and it falls flat and refuses to hold a round, firm shape, then you know you should probably pop ...

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For this reason, I shelved my favorite focaccia recipe for years despite ... All that matters is that it's large and round, allowing the bread to maintain structure while proofing, but also ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Check the focaccia occasionally as domestic ovens often colour one side more, so turn the baking tray round accordingly. Remove and immediately drizzle a little extra virgin olive oil all over.

Claudia Romeo: We are in Bari, Italy, my hometown, and today I am going to take you to a local bakery to try some focaccia bread. I know what you're thinking, haven't you done a video about ...

Shape the dough into a round and place in a large ... Meanwhile, preheat the oven to 200c/gas mark 6. Brush the focaccia with the remaining 3 tablespoons of oil and prick holes all over with ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.