I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like creation with this Easy Tomato Focaccia Bread recipe. It feels like a gourmet ...

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Spread the onion slices over the surface and tuck in the ... Bake for about 45 minutes, or until the focaccia is golden brown. In the restaurant we turn it upside down in the pan and bake for ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

“In Italy, focaccia sandwiches are very popular ... It was generously layered with fresh slices of mortadella and creamy stracciatella cheese that oozed out with each bite.

Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

Spread a quarter of the salad mixture on the bottom half of each focaccia. Layer the meat and cheese on top. Use the remaining salad to cover the cheese and put the top half of the focaccia on.

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.