I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like creation with this Easy Tomato Focaccia Bread recipe. It feels like a gourmet ...

This Sourdough Focaccia Pizza recipe creates a thick, pan-style pizza with a soft, fluffy crust and deliciously crispy edges.

Spread the onion slices over the surface and tuck in the ... Bake for about 45 minutes, or until the focaccia is golden brown. In the restaurant we turn it upside down in the pan and bake for ...

Spread a quarter of the salad mixture on the bottom half of each focaccia. Layer the meat and cheese on top. Use the remaining salad to cover the cheese and put the top half of the focaccia on.

“In Italy, focaccia sandwiches are very popular ... It was generously layered with fresh slices of mortadella and creamy stracciatella cheese that oozed out with each bite.

Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.