It’s a classic Madagascar vanilla cupcake baked with cherries and topped with a cherry-infused cream cheese frosting and a ...

pipe a small swirl of buttercream on top of each fondant fancy. Place half a fresh cherry on top of each swirl. Sprinkle each cherry with a little glitter, if using.

For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars to break down, adding a splash of water if ...

Sticks’n’Sushi will celebrate Japan’s Sakura season across its UK locations from 27th March to 27th April 2025. The ...