News-Medical.Net on MSN4d
Scientists link emulsifiers in processed foods to allergy and immune disordersReview identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...
News-Medical.Net on MSN13d
Baked eggs in infancy may lower lifelong egg allergy riskIntroducing baked eggs to infants aged 4–6 months and maintaining daily intake for six months significantly improves ...
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