To make the bhuna, blend the tomatoes and tomato purée to a smooth paste in a food processor or blender, then set aside. (Again, you can grate the tomatoes on the coarse grater over a bowl to ...

So this is my speedy curry solution: lamb bhuna with a sauce that gets blitzed in a food processor before being cooked. Each serving provides 763 kcal, 48g protein, 48g carbohydrate (of which 5g ...

It is a satvik preparation, meaning it is cooked without onion or garlic, following the strict dietary rules of temple food. During Durga ... and payesh. Shada Khichuri (Light and Simple) Simpler ...