Biochemistry emerged as a separate discipline when scientists combined biology with organic, inorganic, and physical chemistry. They began to study areas such as: How living things get energy from ...

The chemical knowledge acquired on the path to biochemistry can be applied to other chemical disciplines such as organic chemistry, polymer chemistry, food chemistry, medicinal chemistry, and more.

Consuming nucleic acids found in food has been shown to boost the immune system and prevent some diseases. The nucleotides and nucleosides that result from digesting the acids are largely ...