The Lumpia Truck launches a permanent restaurant on Broadway
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WCIV10d
Lowcountry food trucks unite for event to aid injured local vendor's recovery
The Lowcountry is coming together to support a local food truck owner who was injured in an accident March 7, and now faces a ...
Post and Courier9d
A workplace injury sent Lola's Lumpia's owner to the ICU. The food truck community is stepping in.
Mark Prynkiewicz of Lola’s Lumpia Food Truck was cleaning the walk-in cooler at Mixson Kitchen when he slipped and fell. Prynkiewicz, who owns the new commissary space with his wife Reneka and ...
Eater on MSN6mon
Portland Chefs Can’t Stop Cooking Up Fast-Food Copycats
Portland is known for its hyperlocal food culture — in fact, the city’s been thoroughly roasted for it. Chefs across town ...
Food trucks unite for fundraiser supporting Lola’s Lumpia owner
Food trucks across the Lowcountry are rallying together for a citywide fundraiser on March 19 and 20 to support Mark Prynkiewicz, the owner of Lola’s Lumpia, who is facing a ...
BBC21d
Tuna lumpia
Often the star of the buffet table at Filipino parties, the joy of lumpia begins way before it’s even rolled. In provincial communities, the aunties gather together the night before a wedding ...
The New York Times1y
Our Best Lumpia Recipe
Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.