Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy ... then you can pulse everything together in a small food processor, or simply crush the garlic, finely ...

Allow to cool completely and pour over the duck slices. Toss gently and set aside for 1 hour; overnight in the fridge is even better. Pour the marinade off the duck and discard. Heat the oil in a ...

1. To make the marinade for the duck, mix ingredients in a bowl and whisk to combine. Add the duck to a large resealable bag and top with marinade. Leave to marinade for 30mins. 2. To cook the ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

By Brin Pirathapan Brin's crispy, succulent duck is glazed in a classic citrus sauce, served alongside a zesty salad of orange segments and bitter leaves for contrast Prep: 20 mins Cook ...