Rutabagas are humble root vegetables belonging to the Brassicaceae, or mustard family. Recipe developer Michelle Bottalico has created a recipe that highlights raw rutabaga in a salad filled with ...

Refrigerate for up to 3 days. Let sit at room temperature for about 20 minutes before serving, or warm over low heat on the stovetop or in the microwave. Place the rutabaga and potato in a large ...