A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

Too much handling can also make the fat soft and the finished pastry greasy. When making shortcrust, a food processor can be an advantage in that it can help minimise handling. However it is ...

In a food processor, pulse the flour with the cornmeal and salt. Add the butter and pulse until the size of small peas. Sprinkle with the water and pulse just until the pastry is evenly moistened.

Equipment and preparation: for this recipe you will need a 23cm/9in loose bottomed flan tin and a hand blender or a food processor. For the pastry, sift the flour into a large bowl and add the ...

You can also use a food processor to quickly cut butter into pastry dough or chop hard ingredients like nuts. Food processors are also good for chopping vegetables—a blender would pulverize them ...

One of my standard tests when reviewing food processors is to make a quick pastry dough. A good food processor should combine your butter and flour with relative ease, and the food processor will ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...