India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is called the national staple of India, which is rich in nutrients too.

Think of it as the Dylan’s Candy Bar of Indian spices, rice, and legumes, minus the chaos. Check out the fresh curry leaves, basmati rice, French green lentils, garam masala (ground or grind-it ...

Birinj Global Foods (BGF), a leading name in the food industry with its house of brands "Waah Biryani", "Jagri Tea", "Zen ...

No need to slather yourself with rare portions or consume some cosmetic fairytale witch hair; instead, consume these simple Korean foods every day and reach one step closer to getting a flawless ...

India Today's inaugural Gross Domestic Behaviour (GDB) survey found 54 per cent of the respondents supported prohibition on ...

The wise man should consider that health is the greatest of human blessings; let food be your medicine: Hippocrates Indian range of common food grains consist of cereal grains, whole grams and ...

Urbanisation, shifting lifestyles and a rise in disposable incomes have significantly influenced dietary habits, and led to an increase in the consumption of convenient and quick meal options such ...

A food processor is an essential appliance in every kitchen, designed to make cooking tasks easier and more efficient. With so many options available in the market, choosing the best food ...

New Delhi: Rebel Foods will invest ₹100-150 crore to help Wendy's, the American burger chain, expand its footprint in India to 500 locations by 2028. The Wendy's Company plans to add 300 new ...