Dyed Easter eggs can be safe to eat, but only under certain conditions, according to the FDA. The agency warns that improper ...

The PIRG report on food recalls in 2024 shows that illnesses, deaths, and hospitalizations from contaminated food increased ...

An expert has urged vigilance to keep ever-changing and emerging viruses out of food. Jeffrey LeJeune said it is not possible to predict the type, timing ...

The outbreak linked to romaine lettuce killed one person and sickened at least 88 more, including a 9-year-old boy who nearly ...

A norovirus outbreak aboard a luxury cruise ship has left over 224 passengers and 17 crew members sickened, according to the ...

Foodborne illness can affect anyone, but populations most at risk of contracting a foodborne illness include people aged 65 ...

Several frozen pastry products sold in Ontario and other parts of Canada have been recalled due to possible contamination ...

Food poisoning occurs when a person ingests toxins that were formed in food before it is eaten. These can include bacterial toxins from Staphylococcus aureus, Clostridium botulinum, or Bacillus cereus ...

Fruits and vegetables can carry bacteria, dirt, and pesticides, making it essential to wash them Foodborne illnesses, commonly known as food poisoning, occur when individuals consume food or ...

The Department of Health (DOH) on Thursday advised the public to prepare their meals properly to avoid contracting any ...

Cabot Creamery recalls 1,700 pounds of Extra Creamy Premium Butter across seven states due to coliform bacteria contamination ...