Innovators all over the globe are making new creamy, delicious, sustainable, and nutritious dairy-free milks out of a variety ...

While milk has long been touted as the quintessential source of calcium, a wealth of equally potent and delicious ...

If you're looking to change up your milk routine, there are plenty of non-dairy options to try. Whether you're lactose ...

Eclipse’s Non-Dairy Whole Milk delivers on flavor, stability, sweetness, and whiteness, the main categories that other ...

Almond milk is a good source of vitamin E. A 50-gram serving (about a quarter-cup) of almonds contains 12.8 milligrams of the ...

Most grocery stores and cafes now have a wide array of non-dairy milks ... your doctor if you have severe allergies.) Soy milk is generally fortified with calcium, says Phillips.

Unlike most plant-based milks that aim to imitate traditional dairy milk, Eclipse's latest innovation truly replicates milk, the company said.

Beyond pistachios, macadamia and cashew milks have carved out their own niches, while lesser-known alternatives like pecan and walnut are finding their footing. For those avoiding nuts altogether, ...

Buckle up as we churn through the implications of a dairy-free existence- quirks, nutritional challenges, and all.

Market research indicates that sales of non-dairy milk increased by 61% from 2013 to 2018 ... making them a great option for those looking to reduce caloric intake. They are also often fortified with ...