1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies ...

Instead of using fermented batter, this variety is made with semolina (rava), which cuts down on ... thinai paniyaram, made with foxtail millet (thinai), is an excellent choice.