M&T, which stands for Monts & Terroirs, is a pilot concept by Sodiaal, a French dairy cooperative representing over 8,500 ...

Blessed are the cheese makers. I say this because of all the foods produced by professionals – bread, patisserie, smoked fish and charcuterie – cheese is the one I will never be able to make. I can do ...

France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its culinary repertoire. However, Brie and Camembert, two of France’s ...

And because France invented a widely adopted style ... monsieur (a grilled cheese and ham sandwich smothered in more melted cheese), steak frites (steak and french fries) and coquilles St-Jacques ...

Morgins which is more than 1,300 metres up in a wooded valley before the Alpine pass reaches France ... each cheese melts. Once it bubbles up, but just before it starts to brown, the melted ...

Raclette in NYC is a cheese lover’s paradise. You can get melted cheese on everything. You can find classic and modern raclettes, which is a delicious traditional Swiss dish. The top layer of ...

A total of 4,893 people took part in the world's biggest raclette event in Martigny, western Switzerland, on Saturday.

To measure what makes the 'perfect' cheese on toast we looked at three different components - the consistency of the temperature of the melted cheese across the slice, the texture of the cheese, and ...