对糖的偏好是导致糖的过度消费和随之而来的糖尿病发病率增加的关键因素。然而，其发展的确切机制仍不清楚。 2025年1月13日，江南大学朱升龙、陈永泉及中国科学院大连化学物理研究所梁鑫淼共同通讯在Nature Microbiology（IF=20.5）在线发表题为“Free fatty acid receptor 4 modulates dietary sugar preference via the ...

They identified low levels of free fatty acid receptor 4 (FFAR4) in the blood cells of both diabetic mice and humans, alongside an increased sugar preference in individuals with FFAR4 mutations.

A study published in Nature Microbiology suggests a potential natural solution for regulating blood sugar levels and curbing sugar cravings, offering effects comparable to the widely used prescription ...

In an article in Nature Microbiology, researchers investigated the mechanism behind the preference for sugar and its link to diabetes, focusing on the role of a free fatty acid receptor and gut ...

Study: Free fatty acid receptor 4 modulates dietary sugar preference via the gut microbiota. Image Credit: ya_create / Shutterstock In a recent study published in the journal Nature Microbiology ...