Freekeh is dried green wheat, harvested while the grains are still soft, then sun-dried. It is very common in the Middle East and North Africa, and is used in the same way as bulgur, couscous or ...

Freekeh is dried green wheat, harvested while the grains are still soft, then sun-dried. It is very common in the Middle East and North Africa, and is used in the same way as bulgur, couscous or ...

Supergrain freekeh's nutty, smoky flavour combines well with chicken in this one-pot dish Ingredients 1.5 kgs whole chicken 3 l water 1 carrot, peeled and sliced 2 onions, peeled and sliced 1 ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

There’s more than one jewel in Jesse Gerner’s crown. He’s the Melbourne based chef who co-owns CBD tapas bar and rooftop Bomba. Small Spanish bites continue at Nomada and then there’s also all-day ...

A hearty meat dish combined with Arabic and Italian flavours to try this weekend Ingredients Braised lamb neck: 2 kg lamb neck Salt & black pepper 3 tbsp canola oil 8 thyme sprigs 4 pieces bay ...