Meats are easy to freeze both raw and cooked. The only thing you really have to be careful of is freezer burn. I recommend portioning your meats when you bring them home from the grocery store.

If it contains cooked meat or no protein at all, you can freeze it without cooking it first. Read more: Mistakes Everyone Makes When Cooking Sweet Potatoes When it comes to cooking a casserole or ...

Blanching simply means partially cooking food in boiling water before draining ... before freezing reduces the space they take up. Freeze them in silicone muffin cups or in ice-cube portions ...

You can easily freeze cooked rice, which is great if you've made ... including veggies or meat, as a simple part of your ...

It’s safe to freeze cooked lamb, with frozen meats best eaten within two to three months. How to store leftovers safely this Easter It’s important that you store any leftovers safely this ...

Easter leftovers can go towards a tasty lunch on Easter Monday, with many opting to freeze what’s left of their cooked lamb to make it last longer, however eating unsafe cooked lamb or other meats can ...