For pie crust, you'll want to wrap the dough tightly with some cling film, wax paper, or foil, and then double bag it in an airtight container or zip-top bag before popping it into the freezer.

If you want to prevent your frozen foods (and your taste buds) from feeling the burn, so to speak, try storing your items in ...

That's where store-bought pie crusts, already fitted into oven-safe containers, can come in handy ... I chose three similar crust products from the freezer section. Each came in an oven-safe ...

Simply cover the crust with plastic wrap and place in the freezer until set — this should take about 15 minutes. Once your no-bake Rice Krispies pie crust is sufficiently set in the freezer ...