and Mary Berry's beef bourguignon is the epitome of comfort food made easy. The culinary icon has let us in on her secret to creating this French classic – it's all about the wine. According to ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

The hypocrisy of the Paris government's ban on British beef was fully exposed by a French food standards agency. It found that up to 16 per cent of beef destined for human consumption contained ...

Wings are the name of the game at this fast casual restaurant, but that's not all the chain does. In fact, its fries are ...

this classic French Tarte Tatin recipe from Benoît Guichard placed first in the pastry category at the Meilleur Ouvrier de France. For this dish, winemaker David Duband braises two cuts of beef ...

It is thought that for every animal entering the food chain, two people could develop vCJD - meaning 200 people could have been infected by French beef this year. Dr Donnelly said: 'Eating French ...

Scott Paulson, a physics professor at James Madison University who has long chased the perfect french ... dish of steak frites — but one wondered whether the combination might be overkill ...

But let’s leave aside those arguments for now and focus on our favorite aspect of food: taste. After all, the lore of the deliciousness of beef tallow french fries goes back at least to the ...