Beef bourguignon is a classic French dish with deep ... The best wine to use for beef bourguignon is a dry red wine, as opposed to a sweeter wine. Burgundy is the traditional choice, so Pinot ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

why not give this French classic a try. John Torode’s in the kitchen with a master class in the classic beef & red wine stew. What’s more - he promises this dish will feed the family for days ...

Boeuf bourguignon is one of the most typical dishes of French cuisine. It is based on beef, vegetables, and red wine.

This is a perfect time of year to make this dish. It has quite a few steps but every one is worth it to make this delicious meal.