Here’s everything you need to know about La Tete d’Or, master chef Daniel Boulud’s brand-new Flatiron District restaurant ...

They were once the domain of the working class, serving basic meals at an affordable price, but the humble pub has now turned ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...

John Thomas, the managing director of Azure Urban Developments, knew he wanted a French restaurant on the ground floor of his ...

The renowned French chef DriceCook, known on TikTok as @dricecook, recently wowed his followers with a uniquely Cuban dish: ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

Here on Entre Nous, we've profiled several pastry chefs who are making their mark in France. Our latest guest, however, is a ...

A viral video showing Chef Didier Leroy carefully crafting an interconnected link of potato pieces has amazed foodies online.

Loïc Portalier is the executive chef of one-Michelin-star French brasserie Louise. Previously, he was head chef at Claudine restaurant in Singapore, opened by Julien Royer. He spoke to Andrew Sun.

Côte is also launching an exclusive handcrafted pâtisserie selection on March 20, in time for Mother’s Day, with madeleines, ...