French cooking has long been synonymous with culinary excellence, tracing its roots back to medieval times. From crafting ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Two of his favourites remain the original Joy of Cooking (originally published in 1931), with recipes that are "tested so well, they're bulletproof", and Mastering the Art of French Cooking by ...