He later presided over the lively La Piquette, a quintessential bistro in Washington’s Cleveland Park neighborhood.

If you’re looking for a dish that’s equal parts stunning and satisfying, Baked Ratatouille is here to impress. This ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Loïc Portalier is the executive chef of one-Michelin-star French brasserie Louise ... Every day, she cooked simple yet delicious food for our family of five, with often more elaborate meals ...

French butter isn’t just an ingredient ... who spent two years in France studying dairy traditions, also points out that food culture plays a huge role. “It is normal in ultra-capitalistic ...

In Mastering the Art of French Cooking, Julia Child famously declared boeuf bourguignon "one of the most delicious beef stews concocted by man," and we couldn't agree more. It's at once cozy and ...

French fries are hands down one of my top comfort foods. I can never resist picking up a small fry from a fast-food chain or heating some up after a night out. I usually make fries in the ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...