To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though one-two hours is even better. During standing time, starch grains burst, thickening the batter, as well as ...
About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...
A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...