Steps to making a beautiful French fruit tart Many home cooks shy away from baking this technique-driven dessert. But thanks to this recipe by the incredible pastry chef Leah Kuo, we’ve got all ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

Both sites will showcase a French food recipe from eight ... in a bowl and then gently arrange in the tart shell as snugly as possible. Fruit should fill up pan; if you need more fruit, add ...

Set aside. Roll out the pastry to a 3mm thickness and use to line a 24cm fluted tart tin. Refrigerate for 30 minutes. Preheat the oven to 180C. Remove the pastry case from the refrigerator and ...