Leftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those ...

How do restaurants turn spuds into spiral strings of curly fries, and what goes into that thick, punchy seasoning on top?

french fries should be fresh cut from potatoes on site to be considered the best. To keep startup costs to a minimum, consider purchasing secondhand restaurant and commercial kitchen equipment ...

Watch His Reaction A video, making rounds on Instagram, showcases a trick to reseal a box of French fries without any additional equipment. In the clip, a woman is seen holding a regular box of French ...

The equipment supplier acquired Tek-Dry Systems and Hunt Heat Exchangers, two manufacturers of thermal processing and heat transfer equipment.

Folkland Organic Foods is preparing to enter — or maybe define — the world of premium frozen french fries. Folkland is the ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...